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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
sauces and soups Group C SITHCCC008 Prepare vegetable
We design and develop our resources in consultation with VET experts
decimals and percentages for work FSKNUM015 Estimate
Units of competency FBPBPG2001 Operate the bottle supply process TLID2010 Operate a forklift FBPOPR2068 Operate a process control interface BSBWHS301 Maintain workplace safety * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency BSBAUD514 Interpret compliance requirements BSBAUD515 Evaluate and review compliance BSBAUD412 Work within compliance frameworks * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-BSBCUE205 Prepare for work in a customer engagement environment SHB sauces and soups Group C* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 16.95
US$ 1945.00
US$ 1350.00
US$ 13.00
US$ 1480.00
